Desi Ghee Moong Dal Halwa [100 gm]
Moong dal halwa is a beloved Indian dessert made from yellow split lentils (moong dal). It's a rich and creamy treat, often enjoyed during festivals and special occasions. The halwa is typically cooked in ghee (clarified butter) and sweetened with sugar or jaggery.
Key ingredients:
- Yellow split lentils (moong dal)
- Ghee
- Sugar or jaggery
- Milk
- Cardamom powder
- Saffron (optional)
- Nuts (almonds, pistachios, cashews)
